Menus-Plaisirs Les Troisgros

Simple Pleasures French Inspired Lunch Jambon-Beurre (ham and butter sandwich on baguette) served with cornichons, a medley of cheese, grapes, cucumber and cherry tomatoes, and a madeleine.

$14.95 (Also available Vegetarian without ham)

No modifications.  No substitutions.  Gluten Free and Vegan versions are not available. Advance purchase only at ticket link above. Beverage not included.

Founded in 1930 in central France, the Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations. Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the 4th generation of Troisgros chefs. From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the backyard garden supplying the restaurant, Wiseman embarks us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens. An immersive experience, showing the great artistry, ingenuity, imagination, and hard work of the restaurant staff in creating, preparing, and presenting meals of the highest quality.