Diana Kennedy Nothing Fancy
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"Cinematic comfort food of the first order!" – Variety
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the "Julia Child of Mexico", but the feisty cook prefers "The Mick Jagger of Mexican Cuisine".
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